lunch menu
Starters/Light Bites
£8.50
Duck & orange parfait, red onion marmalade, salads and toasts
£8.50
£7.50
Chef’s Soup of the Day served with bread
£7.50
£7.50
Beetroot and goat’s cheese risotto with crushed nuts
£7.50
Mains
£16
Fish & Chips – beer battered Haddock fillet with homemade chips, peas or salad, tartare sauce and lemon
£16
£16
Scampi served with homemade chips, peas or salad, tartare sauce, and lemon
£16
£12
Bacon and mushroom Carbonara
£12
£14
Ploughman’s – Thick cut ham, Gala pie, Cheddar cheese, Long Clawson Blue Stilton, apple, salad, Branston, home pickles, wedge of bread
£14
£10
Caesar salad – lettuce, anchovies, croutons, parmesan, Caesar dressing
£10
£4
add chicken
sandwiches
£4
sandwiches
All served with salad & fries
£9
Homecooked thick slice ham and mustard
£9
£9
Prawn with Marie Rose sauce and crisp lettuce
£9
£8
Tuna mayonnaise with cucumber slices and a touch of lemon
£8
£7
Mediterranean style Vegetables, Arrabiata sauce and Halloumi
£7
jacket potatoes
All are served with a garnish of salad
£7.50
Baked Beans
£7.50
£7.50
Tuna mayonnaise
£7.50
£7.50
Cheese
£7.50
Check the Specials Board in the restaurant for this week’s specials
If you have dietary or allergy requirements, please ensure you inform your server on arrival. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and cannot guarantee any item is 100% guaranteed.