sunday lunch menu
Starters
Soup of the Day 7
Served with bread and butter
Prawn Cocktail 8
Served with a lemon wedge and buttered bread
Chicken & Apricot Terrine 8
Homemade pickles, piccalilli, salad and toast
Camembert (V) 9
Garlic & thyme-studded, truffle oil, red onion chutney, pickles and bread
Mains
All roasts are served with roasted vegetables, greens, thyme & garlic potatoes, smashed swede, homemade Yorkshire pudding, sausage meat stuffing and roasting pan gravy
Children’s Roast Dinner 9
Rib-eye of beef, pork or chicken
Herb-crusted Salmon 17
Served with mediterranean vegetables, roast potatoes, Napoli sauce
Mushroom & Stilton Wellington (V) 18
Served with vegetarian red wine gravy
Corn-fed Chicken 19
Loin of Pork 20
Rib-eye of Beef 22
Trio of Meat 24
Rib-eye of beef, chicken and pork
Sides
Cauliflower Cheese (V) 3.95
Desserts
All served with either ice cream or custard
Sticky Toffee Pudding 8.5
Chocolate Brownie 8.5
Homemade Apple Crumble 8.5
Ice cream: Vanilla
/
Chocolate
/
Strawberry Sauce: Chocolate
/
Strawberry
/
Toffee Sauce
Ice Cream 4
Two scoops of ice cream and sauce of your choice, with a wafer
Ice cream: Vanilla
/
Chocolate
/
Strawberry Sauce: Chocolate
/
Strawberry
/
Toffee Sauce
If you have dietary or allergy requirements, please ensure you inform your server on arrival. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and cannot guarantee any item is 100% guaranteed.